Vermont maple syrup is delicately heated and stirred until reaching a creamy thickened texture to make the classic and beloved maple cream, and here natural, organic extracts of those old time flavors cascade over medium roasted, premium, single origin, Arabica coffee beans. 

With each sip you’ll experience the best flavors of both the mountainous Nicaraguan rainforest and the maple tree covered landscape of northeastern America, a union of delicacies, tradition, and unparalleled flavor!